👨🍳 👩🍳 Specialty
"Bakery, pasta and confectionery production".
🥐 🍞 🥯A technician-technologist of the baking, pasta and confectionery industries is a specialist in the development, production, sale and quality control of these products.
Тех The technician-technologist carries out acceptance, storage and preparation of raw materials for processing, produces bread, bakery, confectionery and pasta. He is engaged in management activities for the provision of services in the field of bread, bakery, confectionery and pasta production, as well as participates in the development of new types of products. The technician-technologist can perform work on one or several professions of workers: the operator of the installation of bulk storage of raw materials, the yeast breeder, the dough breeder, the baker-master, the confectioner, etc.
During the training, students get acquainted with technological equipment, study the technology and production modes, quality indicators of raw materials, semi-finished products and finished products of bakery, pasta and confectionery production.
Graduates of this specialty can work as technologists, heads.production, shop managers at the enterprises of bakery, pasta and confectionery production. They can also organize their own production.